The Mediterranean Diet, more than a diet, is a whole philosophy of life based on a different way of eating and cooking food, sharing it and enjoying our environment.
It is ours, the same as always, made up of fruits and vegetables, cereals, legumes, olive oil and fish.
For this reason, we prepare a weekly menu with cooked food, as our grandmothers did with zero kilometer products (the traditional ones of our country and seasonal) and another menu on weekends to taste, share and enjoy a relaxed and pleasant environment.